At Radici Pasta House, all dishes are prepared daily by skilled Italian hands, in respect of our ancient culinary culture.
KIDS MENU AND HOME MADE GLUTEN-FREE PASTA AVAILABLE
ALL PASTA IS SERVED AL DENTE, ACCORDING TO THE ITALIAN TRADITION. FOR ANY OTHER NEED, JUST LET US KNOW — WE’LL BE HAPPY TO HELP YOU.
Fresh Half Shell Oysters
(GF, DF)
1/2 dozen. Fresh, natural Pacific South Australian oysters with a side of a special “Hendricks Gin” sauce from the Chef.
32
Frittura al Cartoccio
Deep fried squid rings, prawns & baby octopus with zucchine and carrots julienne and a side of lime mayonnaise.
28
Pacchero Fritto al Salmone
Crumbled and flash fried black ink pacchero, filled with creamed smoked salmon, dipped in a pistachio and brandy sauce.
17
Stufato di Polpo e Patate
Authentic Mediterranean octopus stew, cooked in his own water. Garlic, onion, celery, chilli, diced potatoes.Served with toasted slices of sourdough
27
Gamberoni al Sale
(GF, DF)
6 pieces. Wild catch east coast King Prawns, oven-baked in aromatic rock salt. Served with a side of homemade mayo lime and orange & star anise juice. Add extra Prawn — $7
47
TREATS FROM THE OCEAN
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antipasti
Focaccia Scrocchiarella
Crispy thin Roman-style pizza with extra virgin olive oil, sea salt & rosemary.
15
Bruschetta Aglio e Olio
Daily baked sourdough with extra virgin olive oil infused with garlic, peppercorns, and herbs.
18
Bruschetta Pomodoro (2 pcs.)
Sourdough topped with marinated cherry tomatoes, extra virgin olive oil, and fresh basil.
15
Bruschetta Burro e Alici (2 pcs)
Sourdough with creamy fiordilatte cheese, melted anchovies, butter, and roasted cherry tomatoes.
17
Bucce e Pecorino
Crunchy potatoes skin served with original Pecorino Romano cheese
16
Frittura Mista
Crispy fried squid rings, prawns, and baby octopus served with home made Mayo Lime.
32
Italian Board for 2 pp
A selection of antipasti: Parma prosciutto, spicy soppressata, salame Sardo, provolone cheese, olives and semi-dried tomatoes
36
Insalata Italiana
(VE)
Mesclun salad, sliced heirloom tomato, red onion and vinaigrette dressing.
18
Insalata Rucola e Noci
(V)
Fresh rocket salad with toasted walnuts, shaved Parmigiano Reggiano, extra virgin olive oil, salt and balsamic vinegar reduction.
22
Burratina Salad
(V)
Fresh mixed heirloom and cherry tomato salad with local burrata cheese, Modena balsamic reduction and basil leaves.
29
SALADS
PASTA E GNOCCHI
Pick your perfect match — all our sauces go great with pasta or gnocchi. Not sure what to choose? We’re happy to help!
Tonnarelli Cacio e Pepe
(V)
A Roman classic of Pecorino Romano cheese, and black pepper. Try it also with Gnocchi
35
Rigatoni Carbonara Romana
Hand-made spaghetti with crispy pork cheek strips, Napoli sauce, pecorino Romano & chilli.
35
Tonnarelli Amatriciana
A bold tomato sauce ,crispy guanciale* Pecorino Romano, and chili. Try it also with Gnocchi.
37
Tagliatelle Tartufo Porcini
(V)
Porcini mushrooms, truffle pesto with a Parmigiano Reggiano fondue. Try it also with Gnocchi
44
Lasagna Tradizionale
Layers of fresh handmade pasta , rich beef ragù, mozzarella and Parmigiano Reggiano- baked to the perfection.
35
Spaghetti Carbonara di Mare
Prawns, squid, baby octopus, barramundi, egg yolk cream and Pecorino Romano.
43
Gnocchi al Maiale
Slow-cooked pork ragù sauce , roasted cherry tomatoes, and Pecorino Romano
38
Gnocchi Sorrentina
(V)
Napoli sauce, cherry tomatoes, mozzarella cheese Parmigiano Reggiano, and basil.
35
Gnocchi alla Zucca
(V)
Roasted pumpkin sauce, wild mushrooms, ParmigianoReggiano, and toasted walnuts
36
Pizza Margherita
(V)
Tomato base, fior di latte mozzarella, fresh basil, Parmigiano Reggiano, basil.
25
Pizza Carbonara
Mozzarella, crispy pancetta, egg yolk cream, pecorino romano, and black pepper.
27
Pizza Amatriciana
Tomato base, crispy pancetta, mozzarella, pecorino romano and a bit of chili.
28
Puttanesca
(V)
Tomato base, capers, anchovies, black olives, chili, mozzarella, and fresh parsley.
26
Pizza Ortolana
(V)
Zucchini, red onion, bell peppers, eggplant, mozzarella, and roasted pumpkin cream.
27
Pizza Diavola Incazzata
Spicy soppressata, Calabrian nduja, mozzarella, and a fiery chili kick.
29
Pizza Montanara
(V)
Porcini and wild mushrooms, truffle pesto, mozzarella, shaved Parmigiano Reggiano.
32
Pizza Radici
Prosciutto di Parma aged 24 months, fresh mozzarella, roasted cherry tomatoes, rocket, Parmigiano flakes, and creamy stracciatella.
33
Extras
Buffalo Mozzarella / Stracciatella / Fiordilatte
4
Bruschetta
7
Parma Ham
6
Nduja
5
Sausages
6
Gluten Free
3
AUTHENTIC ROMAN PIZZA
Roman-style pizzas are all about balance — crisp base, just the right toppings. No custom orders, but for traditional extras, ask us !
Tiramisu
Italian recipe tiramisu, made with Savoiardi biscuits, mascarpone cream and espresso coffee.
20
Mousse al Limone
Airy and velvety lemon-infused mousse, layered with delicate shortbread crumbles, topped with citrus zest.
20
Meringa Italiana
Italian soft meringue with a vanilla ice cream heart topped with a salty caramel popcorn.
22
Affogato al Caffe’
Il Classico! Famous dessert made with Italian Espresso coffee, vanilla gelato “affogato” al Frangelico liquor.
18
DESSERTS
(V): VEGETARIAN ---- (VE): VEGAN ----- (DF): DAIRY-FREE ----- (GF): GLUTEN-FREE
